The main ingredient here is Mahachanok mango, known and loved for its golden color and floral, sweet flesh. The drink: Koon Nang is a sequel cocktail to Koon Suek, one of the two winning drinks from last year's Mekhong Thai Spirit Cocktails competition. The drink is finished with a splash of soda water and pieces of pickled fruits.Ħ5/1 Athenee Residence, Soi Ruam Ruedee, Wireless Road, Bangkok Tel.0īaan Suriyasai Content Bar Bangkok – Koon Nang Mekhong and syrup are then added, shaken and poured into a martini glass rimmed with pickled plum, Mekhong and brown sugar. Local fruits, such as madan, mayom, talingping and tamarind are pickled in Mekhong and pounded with young ginger. The drink: All about Thai-style pickling here. From there, sweet tamarind juice from the province of Loei and syrup made with premium Ubon bananas are used to add sweetness.Ĭafé Chilli Rustic Esan Bangkok - Mak-Dong The Drink: Drawing inspiration from the Mekhong river itself, head bartender Aekachai Khongsri uses herbal tea-a blend of galangal, lemongrass and pandan leaves-as a base to represent to earthy flavors representative of the region’s iconic river. Glen Bar, Pullman Bangkok King Power – “Rin Kam Lum Khong” The drink comes served in a tall glass rimmed with rice crackers and puffed rice crackers.Ħ7 Soi Nana near Chinatown, Bangkok Tel.09 Balancing out the rest of the drink is some Stevia for natural sweetness TEP kitchen's rice vinegar for some stabs of acidity. The Mekhong add also follows this theme, as it is made from broken milled glutinous rice. The Nuan cocktail delivers the subtle flavors of rice milk made from Thailand's most celebrated hom mali 105 jasmine rice. This cocktail takes inspiration from the traditional ceremonies and the sacredness of the rice growing season in Thailand. The Drink: The word “Nuan” refers to the off-white color of a milled rice grain, a food source that's fed generations of Thais for over 5,000 years. You can still find all 11 cocktails around Bangkok and beyond if you want to give them a shot. Taking home top prizes were the drinks “ Rin Kam Lam Khong” from Aekachai Khongsri of Glen Bar, Pullman Bangkok King Power, and “ Nuan”, from Watchara Warodom of Tep Bar. The event featured 11 bartenders, and two winners got to showcase their skills during the Michelin Guide 2019 gala dinner. The contest pitted several of the country’s best bartenders against each other to craft a selection of drinks that draw inspiration and ingredients from Thai culinary traditions. Mekhong's Sansiri Yodmuangcharoen and winners, Aekachai Khongsri of Glen Bar, Pullman Bangkok King Power and Watchara Warodom of Tep BarĪnother key to this movement recently has been Mekhong’s “ The Spirit of Thailand” cocktail competition. That’s given us a wealth of delicious, locally-driven drinks to enjoy in 2018-bravo! It is served at markets, local restaurants, and even high-end restaurants.Local ingredients have been trending in Thailand's mixology scene for the past year now, with some bartenders traveling deep into Thailand’s rural areas in search of hard-to-find, homegrown cocktail elements. Pad Thai is the national dish of Thailand and is commonly found all over the country. This also means that it’s freshly made, and not heated in a microwave. Is street food safe in Thailand?Ĭontrary to what some think, it’s actually oftentimes healthier and safer to eat street food in Thailand (and other countries) because you get to see when your food is prepared in front of you. Just make sure that the street food is freshly made, or that it hasn’t been laying out in the sun for a few hours. Yes, street food in Thailand is delicious, and cheap too. Pad Thai is without a doubt the most famous dish from Thailand, but in terms of popularity Khao Pad, Pad Thai, Green Curry, Red Curry, Som Tam, Tom Kha Gai, and Tom Yum tend to be some of the most popular foods from Thailand. Photo: Room98/Shutterstock Frequently Asked Questions about Thai Food What is the most popular Thai food?
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